Appetizer Sampler For 2 / $16
A platter of our most popular appetizers:
chicken satay, spring rolls, roti canai, calamari & salad.

Satay - Chicken, Beef, Pork, Lamb / $1.5 each
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip. (min. 6 skewers)

Roti Canai / $6
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia. (2 pieces)

Vegetable Spring Rolls / $6
Deep fried spring rolls filled with jicama roots, green bean, celery, cabbage & carrot. (4 rolls)

Papaya & Pineapple Green Salad / $7
with Crushed Peanut
Fresh tropical fruit & green leaf salad with crushed peanuts & grated coconut in house lemon grass vinaigrette.

Gado-Gado / $7
Cooked bean sprouts tofu salad with potato & cucumber, topped with egg & satay sauce.

Tofu Goreng / $7
Deep fried tofu with lettuce, bean sprout, cucumber topped with crushed peanut & sweet chili sauce.

Nonya Fried Spicy Calamari / $8
Crispy fried marinated squid in curry spice.

Steamed Mussels in Cumin & Ginger Sauce / $12
with Coconut Milk

Steamed Clams in Soy Bean Sauce / $12
with Chili & Ginger

Nonya's Lettuce Wrap / $14
A choice of vegetarian or chicken or beef in Nonya spices, jicama, shiitake mushroom, bean sprouts, chives, soy bean sauce, basil and chilli served in a golden shell with fresh lettuce wrap.

Hot & Sour Soup / $5
Hot and sour soup made with chicken, shrimp, tofu, mushroom, carrot, egg swirl, bamboo shoot, black fungus & Chinese rice vinegar.

Spicy Papaya Seafood Soup / $5
Malaysian soup made with chili, ginger, & lemon grass with papaya, tomato, cilantro & fresh seafood.