Seafood | Meat | Vegetable | Noodle | Rice

Dungeness Crab in Singapore Chili Sauce / $14/lb
This is virtually Singapore's national dish, whole crab, shell-on, cooked with chili sauce blended with lemon grass, tomato & egg. (2½ lbs min)

Dungeness Crab in Black Peppercorn Garlic Sauce / $14/lb
A dish that reflects the diversity of Malaysian cuisine: whole crab, shell-on, with Chinese seasonings & cooked with Indian black peppercorn, enriched with butter. (2½ lbs min)

Atlantic Lobster in Kung Pow Sauce / $26/lb
Whole shell-on lobster in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar. (2½ lbs min, advance order required)

Jumbo Scallops in Coconut Curry Sauce / $20
Jumbo scallops simmered in a rich creamy curry sauce made with lemongrass, chili, galangal, turmeric, and enhanced with coconut milk.

Tiger Prawns in Sambal Sauce / $20
Malaysia's firm favourite, shell-off tiger prawns cooked with chili & garlic blended with lemon grass & dried shrimp paste.

King Prawns in Black Peppercorn Garlic Sauce / $20
A dish that reflects the diversity of Malaysian cuisine: shell-on, head-on king prawns with Chinese seasonings & cooked with Indian black peppercorn, enriched with butter.

Alaskan Black Cod / $20
in Caramelized Ginger Sauce with "Kicap Manis"
Alaskan black cod steak topped with "Malaysian black sweet sauce" with caramelized ginger, garlic & shallot, enriched by Chinese wine.

Sole Fillet Grilled in Banana Leaf / $15
Boneless sole fillet slathered with sambal chilli sauce blended with lemongrass, chilli, galangal, and dried shrimp paste.

Abundance of Seafood in Gulai Sauce / $20
A taste of the ocean: scallop, prawn, fish, mussel, clam, and squid simmered in spicy turmeric coconut sauce made of tamarind, galangal, lemon grass & ginger.

Abundance of Seafood in Assam Curry Sauce / $20
A taste of the ocean: scallop, prawn, fish, mussel, clam, and squid simmered in tamarind juice and curry spice with coconut cream. Hot & tangy!

Kung Pow Boneless Chicken / $13
Chicken sauteed in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar.

Hainanese Boneless Free-Range Chicken / ¼: $8, ½: $15
Poached free-range chicken served COLD with peanuts, cucumber, ginger & chili-garlic and soy sauce.

Curry Boneless Chicken / $13
Boneless chicken breast simmered in creamy curry with lemon grass, coconut cream.

Malaysian Curry Chicken / $13
Bone-in chicken legs and thigh with potato stewed in red curry, lemon grass & coconut milk.

Rendang Beef / $12
No festive occasion is complete without this rich Malaysian dish, boneless lean beef stewed to melting tenderness in coconut gravy and spices.

Kari Lamb / $15
Boneless lamb shoulder stewed in Malay curry enriched by cumin, fennel, and coconut milk.

Braised Lamb Shank in Cumin & Star Anise / $16
A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrots & spinach.

Singapore Style Sweet & Sour Pork Chop / $12
A popular Singapore dish of Nonya style pork chops cooked in sweet & sour sauce.

Sambal Green Bean / $11
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.

Eggplant in Dried Shrimp with Basil / $11
Fried eggplant in oyster garlic sauce, with dried shrimp and basil.

Sayur Lemak / $11
A Nonya adaption of Malay-style vegetable in a mild and creamy curry sauce.

Stir-Fried Spinach with Garlic / $11
Fresh spinach stir-fried with garlic and enriched with soy sauce.

Mixed Vegetables with Browned Shallots & Garlic / $11
Mixed vegetables with browned shallots and garlic with soy sauce and oyster sauce.

Sambal Chili Fried Okra, Eggplant & Green Bean / $13
Stir-fried vegetable with small shrimps & tomato in dried shrimp paste "Belacan".

Assam Curry Tofu & Vegetables / $13
Soft tofu and mixed vegetables simmered in tamarind juice and curry spice with coconut cream.

Mee Goreng / $11
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.

Seafood Char Kuey Teow / $11
Fried flat rice noodle in sweet soy sauce & chili with egg, bean sprout, shrimp, fish cake & squid. (add Chinese pork sausage: +$2)

Ipoh Char Hor Fun / $11
Fried flat rice noodle with pork, squid, fish cake, shrimps & vegetables topped with oyster gravy egg sauce.

Fried Hokkien Mee / $11
Fried egg and rice noodle with eggs, bean sprout, shrimps, pork and squid.

Char Bee Hoon / $11
Fried rice noodle with shrimp, fish-cake, squid, bean sprout & eggs.

Singapore Laksa / $11
Rice noodle in coconut soup base made of dried shrimps, chili, garlic, lemon grass & turmeric with bean sprout, cilantro, tofu, egg, chicken, fish-cake, squid & shrimps.

Malaysia Curry Laksa / $11
Rice noodle in curry soup base with bean sprout, tofu, egg, chicken, fish-cake, squid & shrimps.

"A Unique Malay Seafood Pasta" / $17
in Spicy Turmeric Cream Sauce
A wide range of seafood; scallops, prawns, fish, mussels, clams, and squid with egg noodle in spicy turmeric cream sauce made of tamarind, galangal, lemon grass & ginger.

Seafood & Chicken Fried Rice in Pineapple Boat / $13
Fried rice mixed with seafood, chicken, egg, raisins, corn & sunflower seeds, served in a half pineapple boat.

Nasi Goreng / $11
Local recipe of Malaysia fried rice with beef, shrimp, egg, tomato, onion & green bean.

Nasi Lemak Seafood Istimewa / $13
Coconut rice with dried anchovies, cucumber, egg & peanuts, rendang beef, sambal fish, prawns, squid.

Steamed Rice / $1½

Hainanese Steamed Rice / $1¾
Rice cooked in chicken stock enriched by ginger, garlic, shallot and pandan leaves.

Nasi Kunyit – Turmeric Steamed Rice / $1¾
Jasmine Rice cooked with turmeric root in coconut milk.

Coconut Rice in Banana Leaf / $2
Rice wrapped in fresh banana leaf cooked with coconut milk.